Walked Today: 7.0 mi / Camino2022: 274 mi
The temperature was 43F in Triacastela at 8:45 a.m. We’re thinking we’re not likely to see warm weather again on the Camino, but walking in the hot sun is no longer a problem.
About midway today we walked by 4 pilgrims, the girl was sitting on the ground tending to her foot. They seemed to be ok, so we walked on past.
Sometime later, we stopped for a break on one of the hills and the young lady and a guy from her group caught up to us. Jim asked if she had a blister and she said she was struggling with plantar fasciitis. Jim mentioned his experience with it and how “chi walking” had eliminated it. We chatted briefly and we walked ahead. Another mile down the path, they all four caught up with us and the young lady who was from California was walking with her family. She said she immediately began using the chi walking technique and the pain from her plantar fasciitis was already beginning to get better.
Jim walked with the young lady and Linda walked with her brother and we shared Camino experiences as we walked the last half mile into Pintin.
We arrived in Pintin at Pención Casa Cines and bid our goodbyes to the family as they continued walking toward Sarria, where they plan to rendezvous with the mother, who will walk with them the final 100km to Santiago.
The length of today’s walk was not a challenge, but the hills were. The altitude of Triacastela and Pintin are essentially the same at 2100 ft. But today we climbed over 1000 ft. That means we went up a total of 1000 ft and to arrive at the same elevation we had to climb down 1000 ft. That was the nature of today’s walk and we were tired when we finished but recovered with lunch and some downtime this afternoon.
We met Jerry from Anchorage, Alaska and Wayne and Tina from British Columbia. They checked into Casa Cines later in the day and we sat next to them at dinner, since there are no other places to eat or stay in Pintin. We enjoyed the conversations with Wayne snd Tina and maybe will see them again in the morning at breakfast or on the way to Santiago.