Day 9 – Logroño to Navarrete

Walked today: 7.9 mi. Camino’26: 65 mi.

The following is a photo story of our walk today from Logroño to Navarrete:

The first mile was along the main street leading out of Logroño. Note the Camino marker in the sidewalk, appearing dependably, to help keep pilgrims on tract.
This sign was seen after the sidewalk marker told us to take a left onto this side street.
The arrow markers led us to a large park, bordered by multi-storied shops and residential buildings.
After walking a mile through the park, we were directed to an underpass.
The underpass took us to this divided cyclist/pedestrian path which continued for another full mile as we left the city environs.
Off to our left, were fields and mountains in the distance,
After a mile the divided pathway emptied into a large camping/childrens’ playground/lake and golf course (according to directional signage.)
Walking along the lake. Two anglers were busy at work with multiple lines in the water, but no signs of any action were witnessed by we two pilgrims.
A half hour later near the end of our ” walk through the park”, we found a bench and tested it for restability, then moved on a few minutes later.
A huge building with lots of windows and a modern look was under construction in the midst of olive orchards and experimental vineyards. No signs of activity were noted when we last walked past this area. nSo its appearance shall remain a mystery, if and when we walk by again in the future.
Reaching the top of the hill, leaving Logroño behind.
The paved path into Navarette was elevated above the auto via with a chainlink fence for safety.
The pavement became a dirt path at the foot of this section of road and continued all the way into Navarrete.
Hostal Villa de Navarrete

We were able to check in as soon as we arrived at 11:30. After the nearly 8-mile walk without a break, we got breakfast at the bar in the village square, then returned to our room for a a much needed R&R.

By 1:30, we had recovered sufficiently well to head out again to a favorite local restaurant only a few steps from our room. We relaxed somewhat further while savoring some of the local culinary offerings and wine (unlabeled).

Ensalada Rusa (Russian Salad) for Linda and Caparrones con Sacraments (Red beans with chorizo) for Jim
Pollo Asado (roasted chicken quarter) for Linda, Carrillera al Vino Tinto (pork cheeks in Red Wine) for Jim
Arroz con Leche (rice pudding) for Linda and Flan for Jim

On the way back to our room, we noticed the open door at the Iglesia de la Asuncíon. Construction of this church was begun in 1523 and its altar, considered one of the largest in the world, was completed in 1698. So, we went inside.

Iglesia de la Asuncíon of Navarrete

Known for having one of the most impressive Baroque retablos in Spain, we have been dazzled on previous caminos by visiting this remarkably golden masterpiece and the spiritually moving impact it can have.

Santiago (Saint James) greeted us as we entered the church.
The retablo with only natural light and a time exposure photo.
With the lights on.
A closer look at the altar.
A closer look at the display area behind the altar

Clearly moved by the magnificant display we walked back to our hostal room and retired for the day.

Around 5:00, Linda mentioned that Navarrete was known for its, wine, mushrooms and excellent clay pottery. We have confirmed the wine on multiple occasions and the clay pottery was nice but too heavy, awkward and fragile to take with us. Although Linda had enjoyed the mushrooms on previous visits, Jim could not recall having done so.

So, Jim hurried out while a nearby eatery was still open and sampled the famous mushrooms and was pleasantly surprised.

The mushrooms were delicious and expertly marinated to a perfect texture. Jim sampled the snails and liked them also.

So, Jim once again retired to our room fully sated on Navarrete specialties and looking back thankfully on another nice day on the Camino Frances.

Day 8- Viana to Logroño

Walked today: 6.7mi. Camino’26: 57mi.

Camino markers guiding our way through Viana

We left our Viana hostal at 7:35 at a cool 52F and followed the yellow arrows out of the town on a path that snaked its way among literally “garden residences” that appeared to be either primary or secondary.

Leaving the town and beginning to walk through the “gardening” area.
Aloe, anyone?

We eventually cleared the garden area and walked on paved, lightly traveled roads for a mile or so.

Leaving the garden area and entering the open fields

The path became dirt again as we began walking through grain fields recently mowed and baled while others were still growing. Vineyards were scattered throughout and became more dominant the longer we walked.

Grains and grapes.
We entered a forested area
Crossing, safely, the secondary highway into Logroño. Look closely and you can see Linda’s head peering above the railing.
more forest once we crossed the highway
Reaching the end of Navarre and entering La Rioja.
Shortly after entering Rioja, we crossed back under several highways and began a mile or so of steep climbing on a paved road on the way into Logroño.
Near the top of our climb, with Viana 4+ miles behind in the distance.
Getting our first glimpse of Logroño as we crested the hill.
Closing in on Logroño, (pop.150,000), the capital of the Rioja region of Spain.
Walking through a park as we entered Logroño.
A view of a main bridge over the Río Ebro into Logroño.
Crossing the Río Ebro
The camino going through Logroño.
The Iglesia de Santiago el Real was right on the camino path and open, so we stopped briefly to go inside.
The impressive Santiago Matamoros above the entrance.
Inside Iglesia de Santiago El Real

We continued along the camino into Logroño on the way to our hostal. As we neared our destination, we stopped for breakfast at 10:30.

Tasty breakfast, featuring a different kind of tostadas.
After breakfast, we walked a few more blocks to our destination, Hostal Bracos.
Our room in Hostal Bracos was ready when we arrived at 11:00.
The view from our room on the 3rd floor.

After we got settled into our new temporary home and only partway through our chores, we ventured back out for our main meal, in spite of finishing breakfast only a couple of hours earlier.

Two similar but different salads and a shared “racione” of calamari made for a tasty, filling and healthy meal.
Our view from a booth in St. Patrick’s, an Irish bar, the site of our lunch. (A discovery from Camino 2025).

After lunch we retreated to our room and resumed chores, including napping, before returning to Plaza del Mercado, near our lunch spot to visit the Iglesia de Santa Maria la Redonda.

At lunch, we discovered the church was opening for visitors at 5:00. In our previous seven caminos we have never had the opportunity to visit it.

Iglesia de Santa Maria la Redonda
The main sanctuary
A closer look at the altar ( Retablo)
A view of one side, giving a better perspective of the immense size of the structure relative to visitors.

We both enjoyed the walk today, in large part, due to the cool temperature and also because our bodies are continuing to adapt to the routine and also, probably, getting stronger.

Day 7- Los Arcos to Viana

Walked today: 5.5mi. Camino’26: 50mi.

This pot was just outside the door of Suexte as we exited this morning. It’s a neat way to have your fresh salad fixins all in one, convenient spot. (note the tomatoes, and multiple leaf lettuce varieties).
Walking out of Los Arcos through the town gates.
“I once was what you are, you will be what I am”… is the prophetic inscription for anyone passing the gate of the Cemetery as we left Los Arcos.
All straight and level walking to start,
Continuing on the “straight and level”.
Still straight after 2 miles, but a dip and a climb up ahead to break the monotony.
Finally, after 2.5 miles, our first bend in the path.
Weaving our way through the grain fields…
…. and an olive orchard for diversity!
Leaving the path for a paved road…
… you guessed it… straight, with an incline.
More diversity on the final section into Sansol

Just before entering Sansol, we stopped at a small, modern albergue/bar that we had frequented prior to the pandemic. From 2022 through apparently two weeks ago, it has been abandoned. Today we stopped for our routine breakfast. Jim was so excited seeing this oasis (the services in Sansol are nil) open again and congratulating the new owners, that he forgot to take a photo! We did purchase a few extra items though, before walking on, to improve the cash flow of this new camino enterprise.

We walked on past Sansol (pop.112), as usual, to the nearby village of Torres del Río (pop.156).

The view of Torres del Río.

We stopped for a second breakfast at Hostal/Albergue in Torres del Río to wait for the 11:30 bus to Viana.

Santo Sepulcro, associated with the Templar Knights, was on our way to the bus stop on the edge of the village.
Had we continued walking, the camino continues (see yellow arrow) up the hill and out of the village. We spent the night in Le Pata del Oca albergue, on the left, on two previous camino’s before the pandemic, prior to walking on to Viana.

We’re skipping the 7 mile section between Torres del Río and Viana. Otherwise we would have to walk more than 12 miles today, which is beyond our self-imposed limit.

We boarded the on-time bus at 11:30 after each paying the 1.50€ fare.

We arrived at Viana 12 minutes later, walked to our Hostal in another 5 minutes and were able to check-in to our room immediately.

Hostal Palacio de Pujadas in Viana, Navarra, Spain
Our room in Viana.

After getting settled we had our main meal in the hostal dining room and by 2:00 we were nested in our room, performing our routine chores.

Later in the afternoon, after a short nap, Jim received notification that our grandson, Braden was playing a professional tennis match in Texas. So, we watched him win his singles match, on live, streaming video on Jim’s iphone via the ATP-WTA app. from our hotel room in Spain! Congrats, Braden! Good luck in tomorrow’s match.

After a brief celebration, we resumed our pilgrim roles, with remaining daily chores before retiring for another fun day on Camino2026.

Day 6 – Villamayor de MonJardin to Los Arcos

Walked today: 8.1 mi. Camino’26: 45 mi.

At 7:45 it was 42F as we left the village just a few steps from our front door.
We rejoined the camino on a 15% descending grade.
A snow-like gathering of cotton wood seeds was on both sides of the path for a while.
Looking back at Villamayor de Monjardin and the Castillo after about a mile walk.

Most of today’s walk was through a valley of grain fields and some scattered vineyards and olive orchards and a small field of asparagus near the end.

Although the scenery was beautiful at first, it went on and on, seemingly forever by the time we got within a mile of Los Arcos.

A lack of shade and the monotony of the long, straight paths has always made this section a challenge for us. And for each of our previous caminos, we dragged ourselves the final mile or so to the Los Arcos village square where we collapsed into a terrace chair and ordered breakfast at a nearby bar. Today, our 8th effort was no different.

And so the long, straight path lay before us.
Making a left turn and another straight path, then a right turn, then straight along the edge of another field.
Another turn just ahead, then more straight path
A difficult uphill, straight path, near the end of the 8 mile walk.
Los Arcos coming into view.
Our way into Los Arcos.
Crashing for breakfast in the Los Arcos square with the Iglesia de Santa Maria de la Asuncíon behind us.
Iglesia de Santa Maria de la Asuncíon.
One of the finest organs in Navarra.
This is considered one of the most ornate retablos of the entire Camino Frances.

We had our main meal at our favorite restaurant in Los Arcos, Restaurant MAVI.

Ensalada Mixta for Linda and Ensalada Rusa for Jim
Baked chicken quarter for Linda, roasted beef ribs for Jim.

Inspite of the difficult walk into Los Arcos, it’s a favorite because of the church, the restaurant and its interesting history.

At the crossroads of two ancient trade routes, Los Arcos was once a Roman City (Curnonium). It’s current name originates from a battle in 914 when three Sanchos ( kings of Navarra, Castilla and Aragon) fought over the town. The Navarran army won with the help of their excellent archers, therefore the coat of arms of the city contains bows (arcos) and arrows.

Hostal Suexte

After a tasty meal, we retired to our room at Hostal Suexte, did daily chores, napped and blogged, until bedtime.

Day 5 – Estella to Villamayor de MonJardin

Walked today: 5.2 mi. Camino’26: 37 mi.

Beginning our walk at 7:00 on the way out of Estella.
We decided to skip sampling the wine from the fountain at the Irache Winery today.
Walking past the Irache monastery
Shortly after walking through the Irache Camping sports complex the path took us along wheat fields and forests with periodic views of the Castillo de San Estabano.
A brief change scenery through the forest
Emerging from the forest to walk along the perimeter of a grain field, we were treated to this view.
Another peek at Mount Garcia.
Taking on a 15% down grade just before a 15% upgrade into Azqueta
The paved, but still very steep path into Azqueta.
A traditional breakfast break in Azqueta
After the initial 4 mile walk, we were so ready for our cafe-con-leche and tostadas and a bonus shared cup of homemade yogurt, this was all that was left for the photo.
The halfway point between Azqueta and Villamayor de Monjardin… looking back.
The midway point between Azqueta and looking ahead.

The road off to the left on previous caminos was a mere wash, less than a couple of feet wide, steep, with deep gullies from years of erosion. Today, the wash had been widened to farm road width and smoothed out, making the remaining ascent into Villamayor de Monjardin much easier, inspite of the incline.

A trend seems to be developing that efforts have been underway since Camino2025, to upgrade some of the more difficult sections of the Camino Frances, perhaps in preparation for 2027, a Holy Year, when the Camino Frances traffic can double or triple.

Interesting sign indicating grapevines to the left were Chardonay and to right were Pinot Noir.
almost there
Waiting outside Markiola… the three story house with the red sign over the door.

In exchange for starting early and walking in the cool early morning air, we arrived at our destination at 10:10 a.m. with a checkin time of 2:00!

So, we messaged our host, advising of early arrival and requested an ASAP checkin in.

In the meantime, we perched outside of a newly opened luxury hotel, Mirador de Deyo, and ordered two Cola Cao’s to claim a table and chairs and to justify our use of the restrooms, as needed, during our wait.

To occupy the time, we got reacquainted with the landmarks of this village with 129 residents.

The Castillo de San Esteban de Deyo was a strategic stronghold during Roman occupation and was held against the Moors by Sancho I, the first king of Navarre, who was buried there in 925AD. We opted out of walking up to the ruins of the Castillo. Even today, it has a dominant place atop Mount Garcia, just behind our apartment,

Bust of Sancho I in the village square.

The 12 century Iglesia de San Andês contains a processional silver cross from the year 1800. It has rately been opened during previous visits but fortunately was open for a hour while we waited for our room,

The 12 century Romanesque Iglesia de San Andrés
interior of Iglesia de San Andrés
Silver Processional cross

Our room was ready at 12:30, so we immediately took possession and followed our routines for the afternoon. With a kitchen, and stocked provisions, had ham and cheese sandwiches for lunch and pasta & tuna for dinner. A nice bottle of Castillo Monjardin Crianza wine was enjoyed throughout the day.

A nice blend of Navarra Cabernet, Tempranillo and Merlot
Living area on second level of Markiola.
Living area with stairway up to bedroom and bathroom and stairway down to entrance.

The combination of cool early morning air during the walk, improvements in the path and the comfort of Markiola accommodations made for a very enjoyable day on the Camino Frances!

Day 4 – Lorca to Estella

Walked today: 8.0mi. Camino’26: 32mi.

Leaving Casa Nahia this morning at 6:40.
Just leaving Lorca
Walking along the fields of wheat, oats and sunflowers (not yet blooming).

After walking an hour we reached Villatuerta, a favorite stopping place for breakfast.

Taking a short cut across park with water sprinklers for the kids.
We waited 15 minutes for the bakery/cafe to open then ordered our usual.
This beautiful dog watched us throughout breakfast and we reciprocated.
Climbing the steep grade past Iglesia la Asuncíon on our way out of Villatuerta.
Iglesia la Asunción.

Leaving Villatuerta we rejoined the dirt path toward Estella. After passing through a small park and some water diverting/locks used for flood control, we continued on a rather boring stretch of dirt road that winds through some chemical factories and other industrial buildings hidden in part by trees and undergrowth.

Beginning the ” boring” section of path leading to Estella.

Just after a hundred yards of walking, a local guy emerged, having climbed from another path feeding into ours from below. He greeted us and although we didn’t understand a word he was saying, his gestures seemed to indicate that the path he had come from was better and encouraged us to take it.

After walking this way previously, 7 times over the past 12 years, we thanked the gentleman, looked at each other, threw caution to the wind and headed down to the path from whence our benefactor had emerged.

Joining a new route for Camino2026.

Soon after joining the new path, we encountered an occasional jogger, 2 dog walking couples and one cyclist. The tree canopied trail was shaded, unlike the path above. There was also a prevalent, refreshing breeze augmented by the river which became visible to us occasionally as we walked.

A brief view of the Río Ega as we walked.
As we entered Estella, we passed a picturesque type of waterwork.
Getting ready to cross the Río Ega and enter the city of Estella.
A tasty “zuma naranja” (fresh squeezed orange juice) break.
A typical scene in old Estella.
Typical “hard-to-walk-by-without-buying” fruit/veggie shop.
San Juan Bautista Plaza
Iglesia de San Juan Bautista
Interior of Iglesia de San Juan Bautista.
While Jim photographed the Iglesia, our lunch at a favorite restaurant, Monjardin, delivered to our table on terrace.
Our main meal for the day was shared. A plate of roasted veggies, an assortment of fried seafood, (not shown): fried potatoes, chicken with béchamel sauce, padrón peppers and lava cake/choc ice cream for dessert and vino tinto wine.
Our view of San Juan Bautista Plaza

After our leisure meal, it was getting close to checkin at our hostel which is on the outskirts of Estella in the direction of tomorrow’s destination.

We walked past the Estella bus station on our way from lunch to our Hostal.

We normally stay near the San Juan Bautista Plaza but we were unable to reserve a preferred accommodation. So we opted to find a place on the way out of Estella to shorten our walk the following day.

Unfortunately, on our way to the new location, we walked past it, due to the notoriously inaccurate Booking.com directions, and added an extra mile to today’s walking, eventually making our way back to our hostal.

One of the reasons for picking the hostal was its proximity to a Lidl grocery store and a Decathlon sporting goods store… in the event that we might need some unforeseen provisions for Camino2026.

As it turns out… other than bottled water and a few drinks and snacks were all that we needed.

A late checkin, a visit to Lidl and routine chores filled the rest of our day.

Today’s walk (with the exception the miscue searching for our hostal) seemed easier and more enjoyable, than on past Caminos, perhaps due to the discovery of the “river walk”.