Day 18- Hornillos to Hontanas

Depart Time: 7:30 Temp: 58F RH: 90% plus 25mph wind & rain

Walked: 7.0 mi. Camino 2024: 114 mi.

walking out of Hornillos
shortly after leaving Hornillos and just before the thunderstorm

Shortly after we left Hornillos and began walking back up toward the Meseta we were met with thunder, lightning and continuous showers.

We didn’t risk getting Jim’s iphone wet during the walk up to the Meseta in the thunderstorm, so, this is just as we arrived back on the Meseta as the rain stopped

Some 60 minutes and two miles later we finally reached the Meseta as the rain stopped but the wind continued.

Other than a brief period when we walked down to an off-Camino path toward San Bol, a primitive albergue, and then returned back to the Mesata plateau, we spent the morning continuing on some 4 more miles to Hontanas.

Descending briefly with San Bol off to the left then climbing back up to the Meseta as we passed the path to San Bol

A group of three pilgrims caught up to us and we began walking and talking together for a mile or so. One lady, age 71, was from Charleston, S.C. and was accompanied by her son and her 69 year old sister from North Carolina. The distraction of our interesting conversations made the time go by faster as the wind continued and the dark clouded skies threatened.

The group of three were faster walkers than we, and they finally wished us “buen Camino” and left us in their wake.

After 6 plus miles from our start, we sighted the steeple of Iglesia de la Inmaculada Concepción…

spotting the church steeple

and as we got closer the path began to head down off the Meseta again into Hontonas, which reminds us of one of the towns of the old west seen in classical American cowboy movies.

More of Hontanas becoming visible as we walk down from the Meseta
getting closer
Main Street Hontonas
Breakfast stop
The toast was exceptional

We stopped at the bar/albergue on the edge of the village and had breakfast and chatted again briefly with our earlier pilgrim friends, before they continued on past Hontanas a few more kms to experience the Hospital de Peregrinos de San Antón, a primative albergue in the ruins of the San Anton Convent (12c).

Fellow American pilgrims met on our walk to Hontanas

After breakfast we walked to the El Pundito bar/albergue where we checked in and received the key for our room at La Fontana, a Casa Rural property just a few steps further down the “main street”.

After a brief rest and performing some chores, we walked across the street to have an early-dinner/late-lunch at 2:30.

The rest of the day was dedicated to reading, blogging and chillin’.

Day 17- Burgos to Hornillos del Camino

Depart Time: 7:55 Temp: 59F RH: 100%

Walked 6.3 mi. Camino 2024: 107 mi.

We arranged for a taxi to take us from our hotel, skipping about 6 miles through the city streets and suburbs of Burgos to the village of Tardajos, where we picked up the Camino.

We followed the arrows along a zig-zag path through the village exiting by the Iglesia de Nuestra Señora de la Asunción…

Iglesia de Nuestra Señora de la Asunción
A stork just arriving at its church-top nest as Linda walked past.
the path toward Rabé de la Calzadas

… onto the path along the road to Rabé de la Calzadas, where we stopped for breakfast.

Breakfast at Bar/Restaurant La Fuente

At breakfast, we began chatting with Steve from Australia and a South Korean, couple currently living in California.

Leaving Rabé ahead of them, we figured they would catch-up and pass us as we began walking up to the Meseta on the path just outside the village.

Just before we reached the Meseta, some 2 miles later, our new pilgrim friends passed by and moved on toward Hornillos Del Camino.

the hermitage (locked again) outside of Rabé.
another 1.5 miles to reach the Meseta
Finally reaching the Meseta
Continuing on The Meseta

The Meseta is frequently referred to as boring, repetitive and bleak. Many pilgrims choose to skip the Meseta when walking the Camino from SJPDP or Roncesvalles or Pamplona on their way to Santiago.

We began walking it for our 6th time today and consider it a favorite part of the Camino.

We think the view of Hornillos del Camino is beautiful from the top of Matamulos. And the steep walk down into Hornillos is anything but boring.

The village of Hornillos del Camino in the distance and the sign identifying the name of the hill, Matamulos (Mule Killer hill).
on our way down Mule Killer Hill
A sample of the not so bleak wild flora observed along the path on our walk into Hornillos today.

We walked into Hornillos del Camino and met our friends from breakfast and helped them find a place for the night at our Albergue called Meeting Point.

The Meeting Point owner checked us in at 12:00. Both she and the owner of the small grocery store a few doors away remembered us from our previous visits in 2022 and 2023 and made us feel especially welcomed.

Meeting Point has a nice green grass outdoor area including a small above ground swimming pool. They have both clothes washers and a dryer which will allow us to leave tomorrow with everything clean in spite of some afternoon showers.

They offer an unusual pilgrims dinner featuring homemade paella which tonight fed some 28 pilgrims all in a large dining area.

local chef preparing our paella
time to chow down, yum!

Our nearby dinner partners were from the UK, Italy (Pisa), Canada (Quebec), and South Korea.

Paella for 28 pilgrims at Meeting Point Albergue

The chatting during and after dinner continued on past 9:00, when we finally retired to our room to prepare for tomorrow’s walk back up onto the Meseta.

Burgos

We took advantage of our rest day and slept in a bit.

Leaving our hotel for a late breakfast at 8:30.
Our room is on the second level. We’d share photos, but it’s a mess with all our stuff layed out for easy access and quasi- organization.

All was quiet at 8:00 on this Sunday morning so it took a while to find a bar open for breakfast. But we soon found one not too far from our hotel.

We returned to the room after breakfast and Linda decided to chill and Jim wanted to revisit his favorite Catedral so we went our separate ways for the morning.

The Burgos Catedral was relatively quiet other than the 10:00 chimes. It was too early for the usual Sunday crowds.

After paying the admission fee (5€) for pilgrims, Jim entered the Catedral and followed a guided tour app that was conveniently upload to his phone and he easily follow the narrators guidance and commentary, confirming photos and written text on the app for the “tour” throughout the entire Catedral.

The tour pace was controlled by Jim listening to and occasionally pausing and speeding up the guide’s commentary based on interest. Total time for Jim to take the tour was 2 hours. The following photos and notes are a sampling of the architecture, art, paintings and sculptures seen along the way:

One of the many stained glass windows throughout the Burgos Cathedral.

“The Holy Christ of Burgos” (14c) located in the chapel of the same name.
The Golden Staircase (16c)
The Catedral Nave with the tomb of Don Rodrigo Diaz de Vivar, ” El Cid”, in the foreground.
The main Altarpiece- dedicated to the Virgin Mary and shows scenes of her life.
The tomb of El Cid
The dome over the tomb of El Cid
Tomb of the Constables of Castile – carved in Carrara marble.
An altarpiece of St James on horseback (St. James Matamoros) located in the Catedral Museum
The legendary coffin of El Cid, located in the upper Cloister.
Stone reliefs of the Retrochoir of the last events in Jesus’s life
A view of the North Wing of the Upper Cloister
The Main Sacristy
Painting in the Catedral Museum
Painting and sculpture of San Jerónimo in the Catedral Museum 

Jim returned from his tour of the Catedral in time for lunch. Yesterday, during one of our reconnaissance strolls, Linda spied a restaurant menu offering “Ensalada de queso de cabra” (mixed salad with goat cheese), So we decided to make it lunch.

This mixed salad had a variety of fixin’s plus a large slice of goat cheese on top, with a tasty combination of two separately drizzled dressings: a caesar and a viscous red berry balsalmic. Yum! Yum!
A nice Rioja Crianza perfectly complimented our salad lunch on the street where we live (today).

After lunch, we took a stroll down toward the park by the river looking for a chocolate dessert, without having anything specific in mind. We heard some music and followed it and a gathering to a large gazebo in the park with jazz musicians performing for an appreciative mixture of local citizens of all ages and even a few pilgrims.

Music in the Park on a Sunday afternoon

We listened to the music until the band took a break, then continued our stroll until settling for a Magnum double chocolate bar on our way back to the room.

We passed the rest of the afternoon organizing our stuff for continuing the walk tomorrow then returned to the park to a pizzeria for supper.

Pepperoni and margaritas and wine for supper in the park along the river (Arlanzón).

We thoroughly enjoyed our extra day in Burgos and appreciated all the many aspects of the Camino Frances that make it so special to us.

Day 16- Villafranca Montes de Oca to Burgos

Depart Time: 8:30. Temp: 60F RH: 100%

Walked m: 2.5 mi. Camino 2024: 101 mi.

Picking up with our discussion yesterday, we’ve decided to give ourselves a break. Each of the combinations of walking and taxi required us to walk at least 10 of the 23 miles to Burgos, except one. It would require a very short walk of 3.5 miles and two different taxis… which seemed hardly worth the hassle and the cost (~80€) versus the gain of logging a few extra miles today.

But alas, after a brief discussion with the hotel concierge last night, we discovered another option… there is a bus stop less than a mile from the hotel.

walking to the Villafranca bus stop

So, this morning we walked to the Villafranca bus stop and…

waiting for the bus

…boarded at 9:07 for the 8:52 bus to Burgos. (Spanish buses are not quite as punctual as Spanish trains).

boarding the bus
on the bus. This was typical of our view along today’s “walk” 🙂

It was an interesting ride, taking us away from the Camino, then entering the city from a different direction than when we walked in.

We pulled into the Burgos station after the 40 minute ride and had breakfast in the station bar/restaurant.

Inside the Burgos bus station

As we walked out of the bus station, just a few steps ahead was the Santa Maria Bridge which crosses the Arlanzón River and leads immediately to the the magnificent entrance of the Arco Santa María into the Plaza del Rey San Fernando.

No matter how many times we have entered through this arch, today we were again overwhelmed by the beautiful, flamboyantly gothic and dominant Catedral de Santa María of Burgos.

Arco Santa María
Catedral de Santa María in Rey San Fernando Plaza

We walked back out of the plaza and walked along the park that borders the Rio Atlanzón, following the Booking.com app to locate our hotel.

Passing thru some more arches into Plaza Mayor
walking across Plaza Mayor
to and into a narrow passageway leading to our home for the next two nights.

Once we located our “habitación”, we returned to the Plaza Rey San Fernando, found a bench with a good view of the Catedral and watched it and people until our room was ready at 12:30.

a view of the Catedral from our bench

After check in, we got lunch/dinner at a nearby restaurant…

Linda had chicken and two padrón peppers, which she shared with Jim (the Padróns, that is)
Jim had Calamari
we both had a very nice wine (free with our dinner)
and delicious cheesecake for dessert

… then returned to our room to do some chores and get an early start on our two day rest in Burgos.

Day 15- Belorado to Villafranca Montes de Oca

Depart Time: 7:30 Temp: 62F RH: 95%

Walked m: 7.7 mi. Camino 2024: 99 mi.

We had a very nice, restful evening in our La Huella room last night. In spite of all the festivities that continued through much of the evening, our room was obviously quite soundproof as the only way that one might suspect a lot of celebrating went on was all the trash left behind by the revelers, as we walked on our way out of the town.

Evidence of serious partying last night
Not much partying, if any, transpired in this area of town.
interesting wall art seen as we made our way through Belorado
Looking back at Belorado as we picked up the Camino
crossing the main road out of Belorado,
wooden pedestrian bridge beside stone bridge attributed to San Juan de Ortega.
leaving the bridge and Belorado…
… and joining the Camino earthen path
more art as we walk beside N-120
more art
sunflower field on right, along the river hidden by the trees on right
dodging puddles from yesterday’s showers
more fields, typical of today’s walk
taking a breather at the end of a long grade

At the halfway point of today’s walk we were looking forward to having a nice breakfast break at the San Roque albergue/bar in Villambistia, as we have on our previous 5 Caminos. But it was closed for the day, as it seems the staff was in Belorado joining the festivities we witnessed yesterday.

Not only were we disappointed, but we realized that only one other village remained with a potential breakfast stop until Villafranca and our fears were validated when we found it also closed for the day when we got there a half hour later.

So, Linda found and claimed a suitable bench and we scrambled through our daypacks for any remaining nibbles, and had an emergency “snack-breakfast” before moving on to Villafranca.

tired after 5 miles and no breakfast
another long grade and still no breakfast stop
down into the valley leading into Villfranca Montes de Oca.
just before walking along N-120 and heavy traffic for last half-mile into Villafranca
a final walk through a wooded area…
before joining the trucks at the traffic intersection in Villafranca.

We stopped at the first bar in Villafranca (pop.147) and got off our feet at a table inside and ordered a belated, but satisfying ColaCao (hot chocolate) and tostadas.

After breakfast and just before walking up the steep hill to our hotel, we walked passed the nice Casa Rural where our granddaughters spent the night on their next to last day on their Camino in May.

Katelyn and Blakes’s stop in Villafranca

We checked into San Anton Abad for the 6th time and were actually recognized by the lady who welcomed us in 2014 and several times since.

This historic Hospital de la Reina hosted up to 18,000 pilgrims per year in the 17th century and was later converted into this boutique hotel and albergue.

The view from our window in Hotel San Anton Abad.

As on previous visits we have a grand view of the 18th century Iglesia de Santiago from our room window.

our lunch/dinner wine

We’ve 23 miles to cover tomorrow to reach our destination tomorrow in Burgos. Along with our routine activities we devoted some time discussing how to make our way to Burgos either by walking or taxi or both and will decide in the morning, also taking weather conditions into consideration,

Still full from our late breakfast and mid-afternoon lunch/dinner, we opted to skip tonight’s pilgrimage dinner at the hotel.

It’s raining at 7:30, so we’ll retire early to give our bodies some extra healing time.

Day 14- Cirueña to Belorado

Depart Time:6:40 Temp: 64F RH: 90%

Walked m: 4.2 mi. Camino 2024: 90.9 mi.

The forecast is for thunderstorms this morning so we left Cirueña in time, hopefully, to get to Santo Domingo before the heavens opened up.

Leaving in the dark again, the lights of Santo Domingo de la Calzada reflecting off the low hanging clouds
It’s sunrise without the sun, but clouds are still tinting everything red
We’re closing in on Santo Domingo, still no rain. Maybe wearing raingear will be a good deterrent?

The 4 mile walk this morning from Cirueña to Santo Domingo was almost perfectly straight on rolling hills.

Two downhill sections of the path have been paved since we walked here last year. To improve the walking surface when it rains?

Just after reaching the edge of Santo Domingo, a flash of lightning was followed by raindrops, just after Jim said ” I think we made it!” He’s got to stop doing that.

The puddles were beginning to form as we walked into Santo Domingo. No more photos… gotta keep the cellphone dry!

We walked passed the commercial/industrial areas, through a rundown section then into the old town, passed the Cathedral and Parador hotel then found an open bar for breakfast and to get out of the rain.

A few minutes before 10:00 we walked back to the Parador lobby to rendezvous with a prearranged taxi to take us the remaining 14 miles to Belorado… making today a short walk.

Last year we also got a taxi ride like today by reportedly the only taxi driver available in the area. Today our driver was his wife, who recently became a driver, too. So taxi service in the area has doubled since last year!!

Our room wasn’t ready when we arrived at Hostal La Huella, so we waited in the restaurant and sampled some pintxos.

Patatas Gravas (spicy potatoes)

We checked in at noon and were pleasantly surprised by the niceness and size of our double room (with 4 beds!). The view out our bedroom window was extraordinary.

our room
View from our room window: Camino on lower right, 13th century Iglesia de Santa Maria in center, and ruins of medieval castle upper left.

Our transported backpacks had not yet been delivered, limiting our ability to get showers, etc, so Jim ventured into the town square to get some photos of the Belorado Annual Fair.

Belorado has been settled since Roman times and was known as Bilforado by the 10th century. It was granted a charter by King Alfonso I of Aragon in 1116 that allowed for an annual fair which is being held this weekend beginning today at 1:00.

Thousands of revellers were gathered in the Plaza Mayor for the beginning of the Annual Fair
We’re not sure about the meaning but the guys dancing out of the Plaza with the band behind them, were followed by the towns people forming a lively parade throughout most of the streets in the old town. It was fun and engaging.

We had a very tasty, classy lunch/dinner in the La Huella restaurant.

A very nice mixed salad, with local Rioja wine
Baked lemon chicken and stewed pork cheeks (note the “condiment”script and art on the plates)
Homemade cheesecake, a house specialty

We followed our routine this afternoon with one additional highlight. Our grandson, Collin Shick, is playing in a professional pickleball tourney in Las Vegas this weekend. Jim became aware of this via a text from Collin’s dad yesterday. The smart TV in our hostal room had YouTube access so we watched Collin and partner Jack Sock win their Round of 64 and 32 matches in the comfort of our especially nice room, doing the Camino “our way”!

Holy Shick!