Distance Today 9.0 mi
- Distance Camino 2017 458.8 mi
Pilgrims, pilgrims everywhere! The Camino was like a freeway today, populated mostly by tourists and daypackers, but we didn’t see them. We focused on our journey, greeted everyone as if they, like we, had walked over 450 miles to get here, and enjoyed the small villages, the forests, the canopied pathways and the narrow roads winding their way through the picturesque farms in between.
Jim had a nice chat with a Norwegian couple when we stopped for OJ at Mato-Casanova (pop.8) and they continued a conversation about Jim’s thoughts about the Camino for a while when they caught up to us later as we walked past O Coto (and passing from the region of Lugo to A Coruña). He was a writer and asked if he could include his conversation with Jim in a future article to which Jim agreed. Jim also gave him information on our blog.
We stopped in Furelos (pop. 135)
for lunch to avoid the masses and then walked into Melide to our hotel, Pension Orois (36€).
Jim has been nursing a blister on the tip of his toe and his boots are not cooperating. So yesterday he tried walking in his sandals (Ecco) for the first time for the short 3 mile walk with success. So today he tried them again for the 9 mile walk and again, gave the toe a break from rubbing against the inside of the boot. After over 750 miles walking the Camino since 2012, we discovered you can teach an old dog new tricks!
We rested most of the afternoon and then devoted 45 minutes on the phone, mostly on hold, with American Airlines to change our flight home from Oct16 to Oct10, as we are going to arrive in Santiago sooner than our original plan.
We then walked a few blocks to have dinner. On the way we stopped at Iglesia de San Roque which was rebuilt using a 14th century facade and a 14th century stone cross just outside. It was closed, so we couldn’t see the inside.
An older French pilgrim cyclist who had traveled from Le Puy en Velay, France asked Linda to take his photo in front of San Roque, which she did, gladly.
The area around Melide contains Neolithic dolmens and prehistoric castrum, suggesting that the area was well settled in prehistoric times. The town became a transportation and commerce hub in the Middle Ages, with four large pilgrim hospitals. ￼ Also, the northern Camino Primativo joins the Camino Francés route in Melide.
Because Melide is, today, well known for its Pulpo á la Gallega, (boiled octopus served with olive oil & paprika), we then walked to the nearby Pulperia A Garnacha, where we had pulpo (boiled octopus), pimentos (roasted baby pablano peppers) and a tortilla (Spanish omelette)… and Mencía wine.
It was muy bueno! And for dessert, Jim had helado (ice cream) and yes, Linda finally got some delicious homemade RICE PUDDING!
A great finish to a delightful day on the Camino Frances.