Santiago to Madrid

The alarm was set for 8:00 to give us time to: (1) get ready (2) have breakfast and (3) walk the half mile from the hotel to the train station for our 10:49 train to Madrid. Out of habit we woke up at 6:45.

Linda still having a transition breakfast. Jim’s transition from Camino breakfast to home apparently complete.

Transitioning from the Camino back to the real world is a challenge in many ways. One is how to move our stuff.

After our 3rd Camino in 2019, we began using a transport service to move most of our stuff from accommodation to accommodation and carrying only those things we might need during the course of the daily walk in a smaller, lighter day pack.

We left our hotel to walk to the train station, but this time we carried our day packs and all of our other stuff in our larger backpacks, which Correros has been transporting for us until today.

Transitioning to and from the Camino requires that we carry both packs for a short time/distance. We’ve tried several ways to do this, but the way we did today has worked well for the last several Caminos.

One obvious solution is to not take as much stuff. We’ve made progress in that direction but obviously not enough. It’s a balance between traveling lighter and being prepared for unforeseen situations. Jim is probably worse at wanting to be prepared, especially when being away from home for 50+ days, away from normal support systems.

Linda all loaded up, too. We worried if we fell down we might roll over on our backs like a turtle and would be unable to right ourselves!
Train station on the right. The packs took only a few steps to get used to and all went well.

We found a seat in the waiting area of Santiago Compostela Estación de Tren. About 30 minutes before our departing time, an announcement in Spanish and then in clear English, directed us to enter the cue for scanning our tickets and going through security. We placed both back packs and fanny packs on a conveyor through a scanning machine and retrieved them a few seconds later, much like our domestic security processes. We put our backpacks back on and only a few steps away, carefully rode the escalator down to the train passenger loading platform.

This is a view of the via or platform where the train arrived. The escalator made it easy for us to manage with the two packs.
Linda just sat down on the via (platform) without removing the packs. This made it easier to maneuver getting on the train and reaching our seats.
Packs stowed overhead and us comfortably in our seats as the train eased out of Santiago Compostela station.

The trip from Santiago to Madrid took abour 3.5 hours (10:49 – 2:14). It was direct with 5 quick stops and traveling at speeds approaching 300km/hr (180 mph) in between stops.

It’s amazing at how smooth the ride is at that speed. It’s much smoother than on airplane flights. Restrooms and snack food are much more readily accessible than on air flights. And seating space and comfort is superior to air travel… all at a much lower cost. It’s too bad that similar options do not exist in the United States.

The train moved too fast to get decent photos, but here is one an hour before arriving in Madrid.
A selfie as we walked on a passageway from the train in Madrid-Charmatin station to find a taxi.

We de-trained on time and missed a turn making our way to the taxi area that only cost us 5 minutes or so of extra walking.

Before we arrived in Madrid, Jim had taken a screenshot on his iPhone of the webpage describing the name and address if our hostal. When our driver, who was from Iraq and spoke only his native language and Spanish (sort of), seemed confused about our destination, Jim showed him the screenshot, he nodded and we were off.

The short ride to our hotel of 15 minutes was a record… and the €26 fare reflected it.

We used this screen photo to give directions to our taxi driver.

Check in went easy and after a few minutes to get familiar with our room and test the wifi, we set out to find a place to get our main meal.

We had a simple routine check in at our hostal in Barajas, a suburb of Madrid. It’s only a few minutes from MAD (the Madrid international airport). (We took this photo of the wifi password, in case it was not noted in our room).

A ten minute walk in the very small town of Barajas led us to the nearest restaurant open on this Sunday afternoon. It featured a blend of Spanish and Peruvian cuisine… indicated by its name, “Cocinaperuana”.

Our shared appetizer- chicken wings with Peruvian sauce
Linda had chicken with rice seasoned with Peruvian sauce.
Jim had tempura seafood
Our shared cheesecake.

We walked back to our room, got showers and rearranged our stuff which became our backpacks secured in the reusable IKEA duffles (which traveled Camino2026 with us) to be checked on our flight home and our daypacks, now serving as our carryons.

Our hostal will provide free transport to MAD airport at 9:00 in the morning, so we set our alarm accordingly and called it a day.

One thought on “Santiago to Madrid”

  1. I have really enjoyed reading along with you, Linda and Jim! You are both an inspiration to me. I hope that I will be walking Caminos and carrying my heavy pack just as you are when I reach my 80s also. I look forward to your next adventure! Kind regards, Jennifer

    Like

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.