Day 37- Fonfria to Pintin

Depart Time: 8:05 Temp: 42F RH: 90%

Walked: 6.0 mi. Camino 2024: 226 mi.

The sky was clear when we left Fonfria this morning, so we were hopeful that the spectacular views of today’s walk would be at their best.

The view as we walked out of Fonfria
Our usual breakfast stop was about a mile into our walk in the Galícian hamlet of Biduedo (pop. 37)
A routine breakfast at Casa Quiroga
a typical Galícian home in Biduedo
Oops! Where did all that fog come from?
Nothing to see but fog this morning
This is what it looks like without the fog (2023 blog photo)
Literally walking in the clouds
Not much of a view
a hint of clearing
Cattle grazing just off the path… no hint of a vast valley below
a mountain emerging
first view of the valley as we begin a major descent
heading down the mountain
more clearing as we descend
almost clear as we approach Fillobal

We stopped at a favorite bar in Fillobal. The friendly owner has been very nice to us every time we stop. She recognized us today. Our last visit was a year ago!

She recognized Jim as he took this photo.
Her delicious tortilla and apple tartes are specialties of the house and homemade by our friend.

Rested from our descent to Fillobal, we said our goodbyes and continued on toward Tricastella.

This was just after leaving Fillobal for the final descent into Tricastella
A typical look to the final 2 miles into Tricastella
very old chestnut tree in Ramil
Our welcome into Tricastella
Our stopping point for the day in Tricastella.

We arrived in Tricastella after a 6 mile, 3000 ft elevation descent from Fonfria. After a Colacao and a brief chat with two pilgrims from Nova Scotia, we called a taxi.

The taxi ride followed the Camino, a narrow, 1 1/2 lane road for the 7 miles from Tricastella to Pintin, our destination for the day.

This will be our 6th visit to Casa Cines, a small hotel in this hamlet on the Camino just a few miles before Sarria.

This family-owned gem has been like a home on the Camino for us. Núria, the manager has been a friend and an excellent resource to help us with a variety of needs beginning with our first visit in 2015. She and her family have treated us like family… a most cherished experience of the Camino.

the calm at Casa Cines in late afternoon after pilgrims have moved on to Sarria and beyond
Casa Cines in late afternoon

Tonight we had dinner in the restaurant. Jim ordered a pizza and Linda went with a mixed salad, followed by chicken and fries. The tomatoes in Linda’s salad were especially delicious. After Jim sampled a couple of bites, he, quietly, we thought, commented on how tasty they were. A few minutes passed and Nũria’s dad (who had apparently grown the tomatoes), brought an extra plate with an array of tomatoes seasoned only with sea salt and placed it on our table without comment, except for a thumbs up to Jim.

Surprise for Jim and dessert!

Jim proceeded to OD on the sumptuous tomatoes that were bursting with flavor. He even declined dessert in order to finish off the remaining tomatoes.

We settled our bill after dinner and shared hugs along with goodbyes, continuing the warm relationship we have with this delightful family.

We were presented with a small sack of the tomatoes to take with us tomorrow… we can see tomato sandwiches or something tomato tomorrow for sure.

Tomatoes to go.

Jim carefully packed them into his day pack to ensure they don’t get squished or bruised during our walk tomorrow.

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