At 7:30 Sunday morning our friend Caren gave us a lift to a virtually empty Greenville/Spartanburg Airport (GSP). We checked our backpacks and cleared TSA in 2 minutes… (no one else in line!). We waited 90 minutes to board our flight to Charlotte (CLT), then savored our upgraded first class seating for the full 23 minute ride… it was free!
Today was the first time in many trips that we didn’t have to run to catch our connecting flight, so we happily passed the 5 hour plus layover looking for comfortable seating, people watching and searching for lunch snacks.

The flight from CLT to Madrid (MAD) passed unusually fast. It was not crowded, the weather was uneventful and we arrived nearly 40 minutes early, at 5:20 a.m., due to a 75 mph tailwind most of the way. We were served a nice, complimentary dinner and breakfast.
We cleared customs in about 15 minutes and our checked backpacks were waiting for us when we got to the baggage claim turnstile. We boarded the local train (Cercanías) in the airport T4 terminal, which took us to the Atocha terminal in central Madrid, via the Chamartin terminal, some 35 minutes later.
We had a second breakfast in the Atocha train station (cafe con leche, zumo de naranja, tostatos) while waiting for our train to Pamplona.
The 3 hour train ride to Pamplona was tiring from the rocking motion which seemed more severe than usual. This was added to the lack of sleep, crossing 6 time zones and virtually being in motion for the past 36 hour time frame.
As soon as we arrived at the Pamplona train station, Jim headed out to the taxi stand and recruited a taxi driver to take us the final 30 miles to Roncesvalles.
The 40 minute ride up into the Pyrenees Mts. over narrow roads, consisting of mostly steep curves and switchbacks finally did us in. We checked-in to the Casa des los Beneficiados Hotel, our most frequented lodging on the Camino Frances, then dragged ourselves to our apartment/room… our home for the next two days where we hope to recuperate before embarking on Camino 2024.