Day 31- Rabanal del Camino to Foncebadon

Depart Time: 8:10 Temp: 42F RH: 75%

Walked: 3.6 mi. Camino 2024: 184 mi.

Leaving our hostal, the path was level for the first time since entering Rabanal yesterday. However, in just a few minutes, that same path began a steep ascent of nearly 1000 ft. that continued for the entire 3 mile walk to Foncebadon, near the high point of the Camino Frances at 4918 ft.

A few minutes into the walk we looked back at sun rise, which was beginning to warm the 42F morning air.

From the very beginning of our Camino Frances experiences, we have sensed the mystery and the spiritual presence that exists here. After looking back at the sunrise, we looked forward and up into the beaufiful blue sky and saw this….

…. then this…

…. then this…

… and once again on the Camino France, we sensed a presence and a special feeling that reminded us of one of the reasons we keep coming back.

The following photos show the terrain and scenery of our 3 mile walk:

This was our first sighting of Foncebadón
Pencion Trasgu, our home for today and tonight
Beautifully decorated and furnished for all our needs
This skylight kept our room naturally warm all day and into the nights, in spite of the cool air and prevailing wind which kept it chilly all day at this mile-.high location.

The food of El Trasgu’s Italian owner and chef comes highly recommended, so we gave it our test. It exceeded all of our expectations.

Sea bass for Jim
Pork tenderloin medallions for Linda
A unique salad which we shared: fresh greens, mango, tomatoes, walnuts, sunflower seeds, dressed with a sumptuous vinaigrette and topped with a toasted round of goat cheese.
Our Bierzo wine was a very nice 2022 Mencia red. Last year in this region, we had a 2019 that paired well with Beef Cheek stew and ensalada rusa. Today the 2022 vintage paired well with sea bass, pork tenderloin medallions and a goat cheese salad.

Today was a really nice day. The walk was an uphill challenge but not too long to be overwhelming. We experienced a very nice accommodation in this hamlet of only 8 permanent residents. And it became an additional, notable culinary experience for us on the Camino Frances and especially, Camino 2024.

The view this afternoon from the recently paved street in front of Pencion El Trasgu looking back from the top of the Camino.

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