Day 30- Santa Catalina de Somoza to Rabanal del Camino

Depart Time: 8:05. Temp:40F RH:40%

Walked: 7.0 mi. Camino 2024: 181 mi.

We opted to eat breakfast at Via Avis this morning. We normally walk first, then combine breakfast with a rest stop after putting a couple miles behind us.

Jim having cafe con leche and tostados, Via Avis style.
Carlos, busy at work after preparing our breakfast

However, we were, after all, staying at a B&B and we had already paid for both of the “B’s” plus, we also wanted to wish Carlos a proper goodbye.

Leaving Santa Catalina after breakfast
We began the walk on a very straight dirt path.
We continued on the path for about 2.5 miles to Ganzo.
Ganzo just ahead,

Just before Ganzo is an unusual albergue called The American Indian Way. We’ve only seen it from a distance as we walked by in the past but Jim found a photo of the accommodations on the albergue’s website.

iphone zoom photo of Indian Way
What’s inside the Teepee’s
Walking into Ganzo (pop. 30)
We stopped at a popular bar in Ganzo for a rest stop and Colacao.
The interior of Merendero la Barraga
We rejoined the dirt path after Ganzo
The path went on….
… and on …
… and on.
We finally could see the church steeple in Rabanal del Camino, still several miles in the distance. The village in the top left corner is our destination for tomorrow, Foncebadon.

With a mile and a half to go, we decided to take the road. Both routes were quite steep, but the dirt path had a more difficult walking surface.

After a steep half-mile we enjoyed this downhill section as we approached Rabanal.
A favorite rest stop for us, just before Rabanal
Agua for Linda, cervesa for Jim after a seven mile walk.

The main street in Rabanal (pop. 73) is steep from beginning to end. There are several types of places to stay: albergues, hostels, and even tents along the main street through the village … and several eateries.

This “albergue” offers a tent instead of a bed.
Passing the Iglesia Santa María de la Asunción
another look at the Iglesia Santa María de la Asunción
interior of Iglesia Santa María de la Asunción

On the way to our hostal, which was the last accommodation before leaving the village, we scanned menus on the few eateries available and their hours. We arrived at our hostal at noon and were able to checkin immediately.

Our home for the afternoon and evening

We took a few minutes to recover from the walk and then discovered we have a terrace off of our room… it had the ambiance of a barber shop.

Our terrace and potentially on-site barber shop

Before getting on with our chores, we decided to get lunch/dinner. By coincidence, our hostal dining room had the best menu and timing, so we walked downstairs and had the menu of the day.

First course: Linda: Rissoto with mushrooms , Jim: Melon (Honeydew) Gaspacho
Second course: Pork cheeks for both

After our meal we returned to our room to embark on the afternoon’s duties. The barber shop was open and the barber was in.

Linda doing her thing to help Jim become less scruffy.

Our afternoon routines, napping, blogging and reading consumed the rest of the day.

We’re looking forward to the next two days as they will be different from our last several Caminos that passed through this area.

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