We took advantage of our rest day and slept in a bit.


All was quiet at 8:00 on this Sunday morning so it took a while to find a bar open for breakfast. But we soon found one not too far from our hotel.
We returned to the room after breakfast and Linda decided to chill and Jim wanted to revisit his favorite Catedral so we went our separate ways for the morning.
After paying the admission fee (5€) for pilgrims, Jim entered the Catedral and followed a guided tour app that was conveniently upload to his phone and he easily follow the narrators guidance and commentary, confirming photos and written text on the app for the “tour” throughout the entire Catedral.
The tour pace was controlled by Jim listening to and occasionally pausing and speeding up the guide’s commentary based on interest. Total time for Jim to take the tour was 2 hours. The following photos and notes are a sampling of the architecture, art, paintings and sculptures seen along the way:

One of the many stained glass windows throughout the Burgos Cathedral.














Jim returned from his tour of the Catedral in time for lunch. Yesterday, during one of our reconnaissance strolls, Linda spied a restaurant menu offering “Ensalada de queso de cabra” (mixed salad with goat cheese), So we decided to make it lunch.


After lunch, we took a stroll down toward the park by the river looking for a chocolate dessert, without having anything specific in mind. We heard some music and followed it and a gathering to a large gazebo in the park with jazz musicians performing for an appreciative mixture of local citizens of all ages and even a few pilgrims.
We listened to the music until the band took a break, then continued our stroll until settling for a Magnum double chocolate bar on our way back to the room.
We passed the rest of the afternoon organizing our stuff for continuing the walk tomorrow then returned to the park to a pizzeria for supper.

We thoroughly enjoyed our extra day in Burgos and appreciated all the many aspects of the Camino Frances that make it so special to us.