Roncesvalles

We are so glad we factored in a day off this early in Camino 2023. We were both dragging when we walked in yesterday. But, a good night’s rest and some extra recovery time has significantly reduced the muscle soreness and fatigue we had after our first two physically difficult days. We now have a more positive outlook for moving forward tomorrow morning.

During the day we enjoyed gentle walks around this small village ( Pop. 21) for light exercise and to take a few photos.

Schematic of Roncevalles
Exterior of Iglesia de Santa María
Interior of Iglesia de Santa María
The Chapel of Santiago
La Posada albergue
Casa Sabina Hosteria & Bar… Tourist Office (center bldg)

We tried additional Basque dishes at dinner, typical of our hotel’s restaurant offerings.

Steamed green beans, sundried tomatoes and roasted goat cheese, Linda’s first course.
Deer ragout, Jim’s main course

We also for the second night, had a signature Garnacha wine bottled exclusively for the Casa de Beneficiados.

Red fruit nose, nice acidity, spicy ending. Reminded Linda of petite Syrah California wine.

Today was a nice, relaxing day and we’re looking forward to getting an early start tomorrow morning.